Reservations and Inquiries

TEL 053-543-9909

[Dimple course] 11 dishes including meat platter, 3 kinds of seafood, beef fillet, etc. 8,800 yen (tax included)

[Dimple course] 11 dishes including meat platter, 3 kinds of seafood, beef fillet, etc. 8,800 yen (tax included)

8800 yen(Tax included)

You can add all-you-can-drink for an additional 2,200 yen

  • 11items
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A course of 11 dishes in which you can enjoy both meat and seafood! It starts with a dimple salad and a platter of three kinds of kimchi, followed by low-temperature cooked yukhoe-style and luxurious thick-sliced raw tongue salt♪ Particularly recommended are our proud meat platter and beef fillet! It also includes three kinds of seafood such as shrimp and scallops, so this course is recommended for customers who want to eat both meat and seafood☆ You can also change it to an all-you-can-drink option for an additional 2,200 yen (tax included)! Please use it for various banquets!

Course menu

◆Dimple Salad

◆ Assortment of 3 kinds of kimchi

◆Low-temperature cooking Yukhoe style

◆Thick-sliced raw tongue with salt

◆Assortment of 4 kinds of meat

(2 types grilled with salt, 2 types grilled with sauce)

◆ Seafood

(1 shrimp with head, 1 scallop, 1 cut of squid)

◆Two types of hormones

◆50g beef fillet

◆Thinly sliced rib roast sukiyaki

With egg yolk

◆ Cold noodles or soup

◆4 types of desserts (choose from 4 types)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/02/25 update

焼肉エクボ

やきにくえくぼ

  • Address
    静岡県浜松市中央区千歳町39 39ビル
  • Access
    Airport bus, about 10 minutes walk from the north exit of JR Hamamatsu Station / about 5 minutes walk from the west exit of Enshu Railway Shin-Hamamatsu Station /
  • Tel
    053-543-9909
  • Business hours
    Monday to Saturday, holidays, and the day before holidays: 17:30 to 3:00 (last orders for food 2:30 the next day, last orders for drinks 2:30 the next day)
  • Regular holiday
    Day